We don’t always have a stellar zucchini crop, but this year the plants delivered. So I’ve been searching for every and any way to cook our gorgeous green squash. These baked rounds were a hit at our house. Recipe inspired by The Food Network’s Ellie Krieger Makes 4 half-cup servings. Ingredients 2 medium zucchini (about 1Continue reading “Zucchini Parmesan Crisps”
Category Archives: Recipes
Spring Stir Fry (with Scapes)
In early summer, our garlic bulbs send up flowers that must be picked if the plants are to grow into fat, tasty bulbs. The best part is the flowers (scapes) are edible — and delicious at that. I experimented and found I liked the stem of the scapes best. They have a starring role in this simple, yummyContinue reading “Spring Stir Fry (with Scapes)”
Spinach Banana Muffins
We are a big muffin family and I often find ways to tuck veggies (think pumpkin, zucchini) into my batter. But when I first made these, I braced myself for a chorus of frowns and yucks. Instead, these muffins disappeared. They were a hit for breakfast and snack and were requested for dessert one night. You heardContinue reading “Spinach Banana Muffins”