Zucchini Parmesan Crisps

We don’t always have a stellar zucchini crop, but this year the plants delivered. So I’ve been searching for every and any way to cook our gorgeous green squash. These baked rounds were a hit at our house. Recipe inspired by The Food Network’s Ellie Krieger Makes 4 half-cup servings. Ingredients 2 medium zucchini (about 1Continue reading “Zucchini Parmesan Crisps”

The Raspberries Are Ready

My raspberry bushes made me so happy I could cry last week. For the first time since we bought those first woody canes four or five years ago, they produced more fruit than we knew what to do with. Bowl after bowl, day after day, we picked big, bright berries. And the next day, thereContinue reading “The Raspberries Are Ready”

Sampling Scapes

Garlic is not a mainstay of our garden. We have grown it a few times, but most years we struggle to find garlic bulbs in the fall, when it’s time to plant. Last year, though, I asked at my farmers market: Will you be selling any seed garlic this year? When should I look forContinue reading “Sampling Scapes”

Spring Stir Fry (with Scapes)

  In early summer, our garlic bulbs send up flowers that must be picked if the plants are to grow into fat, tasty bulbs. The best part is the flowers (scapes) are edible  — and delicious at that. I experimented and found I liked the stem of the scapes best. They have a starring role in this simple, yummyContinue reading “Spring Stir Fry (with Scapes)”

Strawberry Season

Strawberry season is nearly over at our house. We’re just about done with those three weeks or so in May when our two berry patches draw us in and don’t let go.  Sleep? Dinner? Travel? Forget it. We have berries to pick! In the cool of nearly every evening, we search and snap the redContinue reading “Strawberry Season”

Spinach Banana Muffins

  We are a big muffin family and I often find ways to tuck veggies (think pumpkin, zucchini) into my batter. But when I first made these, I braced myself for a chorus of frowns and yucks. Instead, these muffins disappeared. They were a hit for breakfast and snack and were requested for dessert one night. You heardContinue reading “Spinach Banana Muffins”

Why I Cook Dinner

True confession: Sometimes I hate making dinner. I know, I know. You do too. It takes too much time and you don’t have everything the recipe calls for and you get distracted by your dryer beeping then you burn something. Or maybe you put a beautiful, healthy dinner on your table and someone says inContinue reading “Why I Cook Dinner”