Corn is a popular side dish at our house, with corn soufflé, corn chowder, and cornbread all favorites. In choosing menus for holiday meals this year, we came across this gem, which we made, then promptly gobbled up, my mostly vegetarian youngest eating it as her main dish on more than one occasion (while pickingContinue reading “Bacon Rosemary Corn Pudding”
Tag Archives: corn
Surprisingly Good Corn Soufflé
Recently, I was staring down a bag of corn I’d blanched and frozen the summer before. And seeing as how the hens were laying like crazy, I reached back in my memory to a dish my mom used to make. She called it Corn Pudding. It had eggs and corn and onions and butter and milk. AndContinue reading “Surprisingly Good Corn Soufflé”
Kielbasa, Corn and Potato Chowder
Potatoes are one of those vegetables that we keep in a box in our basement. Along with the butternut squash and sweet potatoes, the garlic and the onions, we save what we grow in our garden and when those run out, we buy in bulk from our farmers markets. So when the darkest days of winter arrive,Continue reading “Kielbasa, Corn and Potato Chowder”
Pumpkin Cornbread Muffins
I was looking for something to complement a fall soup when I came across this keeper. It instantly appealed: the pumpkin would add moisture to the cornbread and the corn meal would temper the sometimes-too-sweet of the pumpkin. Which is exactly how they came together. Toss in the honey for a more flavorful, healthful sweetener. Use a gluten-free flourContinue reading “Pumpkin Cornbread Muffins”
Corn Fritters with Honey-Bacon Drizzle
This summer, I became immersed in the world of honey. It began with my reporting on a magazine story about backyard beekeepers, which then led to lessons in how honey is made and why it’s been a treasured food for millennia. Did you know there are more than 300 documented varieties of honey in theContinue reading “Corn Fritters with Honey-Bacon Drizzle”