I cannot tell you how many times we have made these. Typically we make ahead, then reheat for dinner, but I can’t keep myself from snitching throughout the day. Especially in the crazy zucchini days of summer, but also in winter as we reach into the freezer to feed us, this recipe is a definite go-to. My frozen, shreddedContinue reading “Zucchini Feta Pancakes”
Category Archives: Main Dishes
Okra Gumbo
On a cold winter day, nothing warms quite like gumbo. And in the heat of summer, gumbo is a great way to stir together so many flavors at their peak of ripeness — tomatoes, peppers, and of course, okra. We had such a bumper crop of okra last summer that I blanched and froze some forContinue reading “Okra Gumbo”
Bulldog Tofu
This recipe, like so many of my favorites, is really a framework to support a meal of creativity and whim. It’s different each time I make it, depending on what’s growing in the garden or what I can pull from the freezer. It was passed along to me by a friend who got it from aContinue reading “Bulldog Tofu”
Silken Turnip and Potato Soup
One year, after a bumper crop of turnips, I was searching for ways to cook them when I came across this lovely dish. Despite including no milk or cream, this soup is so rich and tasty. I cooked it for a neighborhood potluck, afraid no one would come near it if I ’fessed up aboutContinue reading “Silken Turnip and Potato Soup”
Turnips Anna Livia
When the weather turns cold and the tomatoes are done for good, it’s root vegetables that begin to star in my dinners. As much as I love butternut squash, pumpkin, potatoes and beets, turnips are the vegetables that grow most easily in my garden. And they store even better. So it’s turnips I have learnedContinue reading “Turnips Anna Livia”
Minestrone
When it’s cold out, there’s nothing that feeds the body and soul so well as a good hearty soup. And I’m not sure any soup fits the bill so well as Minestrone, an ancient Italian soup that includes pasta and beans, onions and tomatoes and whatever you’ve managed to put up from your summerContinue reading “Minestrone”
Family Favorite Mac and Cheese
If my kids did the meal planning around here, it would go something like this: Monday Mom’s Mac and Cheese, Tuesday Tacos, Wednesday Pizza, Thursday Mom’s Mac and Cheese, Friday Mom’s Mac and Cheese, Saturday Pizza. They would, if given the chance, eat this mac and cheese several nights of every week. Which, of course, meansContinue reading “Family Favorite Mac and Cheese”
Pork Rubs
The bulk of our meat comes from farmers we know, raised humanely, less than an hour from our house. I typically make two trips a year, in the spring and fall, to pick up eight whole chickens or a processed half-a-hog. Which means that I have to get creative in my meat cooking. IContinue reading “Pork Rubs”
Chicken Piccata
This lovely dish was our Christmas dinner last year. It was flavorful, but not heavy, fancy but not fussy, with the added advantage of offering a simple chicken tender and pasta option for the pickiest eaters at our table. Serves 6 Ingredients 2 large lemons 6 boneless, skinless chicken breasts, trimmed and pounded to 1/4 inchContinue reading “Chicken Piccata”
Basic Meatballs
Meatballs are a staple in our kitchen. Whether served as a complement to roasted vegetables, atop spaghetti and mixed with marinara or stirred together with a sweet and sour sauce, they are a versatile and easy dinner, beloved by all. We have, over the years, tried many recipes: Swedish meatballs, slow cooker meatballs, Asian meatballs. ButContinue reading “Basic Meatballs”