Chicken Piccata

  This lovely dish was our Christmas dinner last year. It was flavorful, but not heavy, fancy but not fussy, with the added advantage of offering a simple chicken tender and pasta option for the pickiest eaters at our table. Serves 6 Ingredients 2 large lemons 6 boneless, skinless chicken breasts, trimmed and pounded to 1/4 inchContinue reading “Chicken Piccata”

Meatballs

Meatballs are a staple in our kitchen. Whether served as a complement to roasted vegetables, atop spaghetti and mixed with marinara or stirred together with a sweet and sour sauce, they are a versatile and easy dinner, loved by all. We have, over the years, tried many recipes: Swedish meatballs, slow cooker meatballs, Asian meatballs. ButContinue reading “Meatballs”

Spring Stir Fry (with Scapes)

  In early summer, our garlic bulbs send up flowers that must be picked if the plants are to grow into fat, tasty bulbs. The best part is the flowers (scapes) are edible  — and delicious at that. I experimented and found I liked the stem of the scapes best. They have a starring role in this simple, yummyContinue reading “Spring Stir Fry (with Scapes)”