Fruit Smoothies

  I LOVE smoothies. My kids LOVE smoothies. I mean, really, who doesn’t love smoothies? I once kept a whole cookbook devoted to smoothies on my shelf. But I quickly realized that the beauty of a smoothie is that you don’t need a recipe. Just a few guidelines, maybe, and a willingness to taste and adjustContinue reading “Fruit Smoothies”

Plain Old Hummus

Hummus is big these days as a nutritious food, beloved by kids, that can double as dip, lunch or dinner. There are endless varieties of veggies and spices that can be mixed in, but in my house plain old hummus is the jam. I’ve served this recipe for years in my own kitchen and asContinue reading “Plain Old Hummus”

Jam Bars

These have to be one of my most requested cookies — and one of my healthiest dessert recipes. Made from our homemade jam, oats and whole wheat pastry flour, they boast protein and fruit and not so much sugar. But my kids don’t care about that. They like them for their buttery, naturally sweet taste.Continue reading “Jam Bars”

Whirley-Pop Popcorn

  Is there a snack more fun than fresh-made popcorn? It’s warm and salty, buttery and airy. It’s not complicated or expensive, but feels more festive than, say, opening a bag of chips. While there are many ways to pop your own popcorn, I am fond of the Whirley-Pop method. I purchased our pan years ago andContinue reading “Whirley-Pop Popcorn”

Pumpkin Chocolate Chip Scones

  In my quest to enjoy all the pumpkin I process and freeze every fall, I am always searching for new recipes. This one crossed my computer a few months ago and has since become a hit. The scones are hearty and earthy and the chocolate chips give them just a hint of decadence. Recipe inspired byContinue reading “Pumpkin Chocolate Chip Scones”