Not-Too-Sweet Pumpkin Bread

Every fall, I roast, puree and freeze several farmers market pumpkins (we’ve never had much luck growing our own). So pumpkin bread, pumpkin scones, pumpkin cheesecake, pumpkin soup are all, always, just a trip to the deep freeze away. You can certainly use canned pumpkin in this recipe and save yourself a few steps. Along withContinue reading “Not-Too-Sweet Pumpkin Bread”

Crispy Peanut Butter Cookies

  These cookies are among my most requested — both by my own kids looking for a favorite lunchbox treat and by friends who taste them and then want the recipe. A basic recipe (no chocolate or other fancy add-ons), the proportions create a cookie that is crunchy and flavorful. For the best results, choose a peanut butterContinue reading “Crispy Peanut Butter Cookies”

Morning Glory Muffins

I’m a big muffin maker so I keep my eyes peeled for new and interesting baked goods options, and I’ve recently seen so many takes on this. While I’ve stirred up my share of carrot sheet cake and pumpkin bread, I had never tried a morning glory muffin before. So of course I got right down to recipeContinue reading “Morning Glory Muffins”

Fruit Smoothies

I LOVE smoothies. My kids LOVE smoothies. I mean, really, who doesn’t love smoothies? I once kept a whole cookbook devoted to smoothies on my shelf. But I quickly realized that the beauty of a smoothie is that you don’t need a recipe. Just a few guidelines, maybe, and a willingness to taste and adjust asContinue reading “Fruit Smoothies”

Jam Bars

These have to be one of my most requested cookies — and one of my healthiest dessert recipes. Made from our homemade jam, oats and whole wheat pastry flour, they boast protein and fruit and not so much sugar. But my kids don’t care about that. They like them for their buttery, naturally sweet taste.Continue reading “Jam Bars”

Whirley-Pop Popcorn

  Is there a snack more fun than fresh-made popcorn? It’s warm and salty, buttery and airy. It’s not complicated or expensive, but feels more festive than, say, opening a bag of chips. While there are many ways to pop your own popcorn, I am fond of the Whirley-Pop method. I purchased our pan years ago andContinue reading “Whirley-Pop Popcorn”

Pumpkin Chocolate Chip Scones

  In my quest to enjoy all the pumpkin I process and freeze every fall, I am always searching for new recipes. This one crossed my computer a few months ago and has since become a hit. The scones are hearty and earthy and the chocolate chips give them just a hint of decadence. Recipe inspired byContinue reading “Pumpkin Chocolate Chip Scones”