Linguine with Garden Herbs and Clams

We are seafood fans in our house, but we are also well-aware of how fragile the edible ocean is these days. For more than a decade, I’ve been referring to my Monterrey Bay Aquarium Seafood Watch Guide to help me find environmentally friendly seafood. In the past several years, as eating local has become my guiding principal,Continue reading “Linguine with Garden Herbs and Clams”

Easier Than Quiche Quinoa Egg Bake

Quiche is comfort food for me and this one-step-easier dish makes a favorite dinner a little more possible on a busy night. The quinoa makes this meal gluten-free, as well. So, if eggs and cheese and spinach are calling your name, time to stir this up and enjoy! Serves 6 Ingredients 1/2 Tbsp. butter 1/2Continue reading “Easier Than Quiche Quinoa Egg Bake”

Tomato-topped Quiche

I’ve written before about the quiche tug-of-war in our house between me, the veggie-lover, and my kids, the carnivores. But since what’s growing in the garden often determines what lands on our table, this week our quiche is heirloom tomato-topped and flecked with basil and chives. I threw my favorite quiche cheese, Swiss, in for good measure.Continue reading “Tomato-topped Quiche”