Harvest Vegetable Soup

In times of struggle, anxiety, illness, there is no better balm than soup. It is literally a healing food. It’s also a comfort. It’s unfussy. It can be made quickly, easily, cheaply. This soup, in particular, lends itself to adaptation. Toss in a little of this. Add a little of that. Which makes it well-suitedContinue reading “Harvest Vegetable Soup”

Herby Orzo

I’ve made my share of risotto and herby pasta over the years, but this winter I fell in love with a new earth-y, broth-y, rice-like pasta dish that has the potential to taste even better as the first fresh herbs of spring shoot up and I’m looking for ways to eat them. I can’t say enough aboutContinue reading “Herby Orzo”

End-of-Season Cilantro Pesto

Like so many of my recipes, this one begins in the garden. First came an incredible stand of cilantro, the best we’ve ever grown, still going strong in October. Predictions of a frost sent me scrambling to snip and save and give away. I just couldn’t let this gorgeous green go to waste. But IContinue reading “End-of-Season Cilantro Pesto”

Linguine with Garden Herbs and Clams

We are seafood fans in our house, but we are also well-aware of how fragile the edible ocean is these days. For more than a decade, I’ve been referring to my Monterrey Bay Aquarium Seafood Watch Guide to help me find environmentally friendly seafood. In the past several years, as eating local has become my guiding principal,Continue reading “Linguine with Garden Herbs and Clams”

Easier Than Quiche Quinoa Egg Bake

Quiche is comfort food for me and this one-step-easier dish makes a favorite dinner a little more possible on a busy night. The quinoa makes this meal gluten-free, as well. So, if eggs and cheese and spinach are calling your name, time to stir this up and enjoy! Serves 6 Ingredients 1/2 Tbsp. butter 1/2Continue reading “Easier Than Quiche Quinoa Egg Bake”