I have loved this recipe for a long time. It’s quick and easy, using ingredients I typically have on hand. By searing the broccoli on high heat and then quick steaming it, the veggies never get mushy or lose their nutrients to a pot of water. This is a perfect side to a dinner of pork chops andContinue reading “Stir-Fried Broccoli With Mustard Glaze”
Tag Archives: quick and easy
Carrot-Chip Sheet Cake
Some of my kids’ favorite muffins are chock full of carrots, pineapple and coconut. So it stands to reason that they’d like carrots in their desserts, too. This recipe is one part sheet cake, one part quick bread. It’s carrot cake without the cream cheese icing. Any way you slice it, though, it’s all around delicious. MakesContinue reading “Carrot-Chip Sheet Cake”
Honey-Curry Chicken Breasts
Honey is a wonderful addition to sauces and glazes especially for pork and chicken. This sweet and spicy marinade will light up your taste buds — and make your house smell divine. Serve with a scoop of wild rice. Recipe adapted from Taste of Honey by Marie Simmons. Serves 4 Ingredients 3⁄4 cup honey (tryContinue reading “Honey-Curry Chicken Breasts”
Easy Peasy Pancakes
There are some amazing pancake recipes in the world, stirred up with quinoa and coconut and banana and chai tea, even. And someday, I’m sure I’ll get to those. But for now, the basic flour-milk-egg version is doing me just fine. They’re a great switch from our Sunday Morning Waffles every now and again and sometimesContinue reading “Easy Peasy Pancakes”
Classic French Toast
My husband is our bread baker, so we eat wonderful, homemade loaves of bread for our sandwiches and toast and — lucky us — once every couple of weeks that good bread becomes one of our family’s favorite breakfasts: French Toast. Serve this basic recipe with powdered sugar sprinkled a drizzle of maple syrup. It’s alsoContinue reading “Classic French Toast”